World Flavors Cookbook

Erwtensoep (Snert)

A thick, hearty pea soup packed with vegetables and meat, so thick a spoon should stand up in it.

Cuisine: Netherlands

Ingredients

• split peas, pork ribs, rookworst, celeriac, leeks, potatoes, celery, pumpernickel bread

Instructions

1. Simmer split peas and pork until the peas break down into a thick soup. Add chopped vegetables and continue to simmer. Add sliced smoked sausage at the end. Serve with pumpernickel bread and bacon.