World Flavors Cookbook

Es Campur (Mixed Ice Dessert)

Name: Es Campur (Mixed Ice Dessert)
Cuisine: Indonesia
Ingredients: Shaved ice Grass jelly cubes (cincau) Jackfruit strips (nangka) Fermented cassava (tapai) Avoacdo cubes Coconut strips Condensed milk Rose syrup

A colorful and cooling dessert made with shaved ice, grass jelly, jackfruit, coconut, and condensed milk.

Cuisine: Indonesia

Ingredients

Shaved ice Grass jelly cubes (cincau) Jackfruit strips (nangka) Fermented cassava (tapai) Avoacdo cubes Coconut strips Condensed milk Rose syrup

Instructions

1. Place all fruit and jelly items at the bottom of a large bowl. 2. Pile a mountain of shaved ice on top. 3. Drizzle generously with rose syrup and condensed milk. 4. Serve immediately.