World Flavors Cookbook

Es Doger (Bandung Ice Dessert)

Bandung's famous shaved ice dessert with pink coconut milk ice cream, sweet cassava, coconut flesh, and syrup.

Cuisine: Indonesia

Ingredients

• 4 cups shaved or crushed ice
• 200ml sweetened coconut milk, chilled
• Pink food coloring (few drops)
• 100g cooked sweet cassava, cubed
• 100g young coconut flesh
• 50g cooked black sticky rice or cincau (grass jelly)
• Sugar syrup
• Jack fruit slices

Instructions

1. Chill coconut milk and add a few drops pink coloring.
2. Fill glasses with crushed ice.
3. Pour pink coconut milk over ice.
4. Add all toppings: cassava, coconut, jackfruit, sticky rice.
5. Drizzle with sugar syrup.