World Flavors Cookbook

Espinacas con Garbanzos

Seville's signature tapa — chickpeas and spinach seasoned with garlic and cumin.

Cuisine: Spain

Ingredients

• 500g chickpeas, spinach, garlic, cumin, pimentón, vinegar

Instructions

1. Fry garlic and spices, then sauté with chickpeas and spinach.