World Flavors Cookbook
Espumilla
A traditional guava-flavored meringue that looks like ice cream but doesn't melt.
Cuisine: Ecuador
Ingredients
- 4 egg whites 1 cup guava pulp 1/2 cup sugar Sprinkles and blackberry syrup for garnish
Instructions
- Beat the egg whites with sugar until stiff peaks form. Gradually add the guava pulp and continue beating until the mixture is thick and holds its shape. Serve in ice cream cones or cups, topped with sprinkles and syrup.