World Flavors Cookbook

Eton Mess

A delightful and chaotic dessert of crushed meringue, whipped cream, and fresh strawberries.

Cuisine: England

Ingredients

• 500g fresh strawberries
• 2 cups heavy cream, whipped
• 4 large meringue nests, crushed
• 1 tbsp sugar, splash of balsamic (optional)

Instructions

1. Mash half the strawberries with sugar to create a sauce.
2. Chop the remaining strawberries.
3. Fold the crushed meringue and strawberry pieces into the whipped cream.
4. Swirl in the strawberry sauce.
5. Serve immediately before the meringue softens too much.