World Flavors Cookbook

Ezay (Chili Condiment)

Name: Ezay (Chili Condiment)
Cuisine: Bhutan
Ingredients: dried red chilies, onion, garlic, coriander, local cheese, oil, salt

A fiery side dish or dip made from dried chilies, cheese, and aromatics.

Cuisine: Bhutan

Ingredients

Crush dried chilies and mix with minced aromatics and crumbled cheese. Drizzle with oil and season with salt. Serve as a spicy accompaniment to any meal.