World Flavors Cookbook

Fagioli all'Uccelletto

Tuscan white beans simmered in sage-scented tomato sauce — a classic Florentine side dish so beloved, Tuscans are called "bean eaters" (mangiafagioli).

Cuisine: Italy

Ingredients

• 400g cooked cannellini beans
• 400g crushed tomatoes
• 4 sage leaves
• 3 cloves garlic
• 3 tbsp olive oil
• Salt, pepper, chili flakes

Instructions

1. Heat olive oil with sage and garlic until fragrant.
2. Add tomatoes and a pinch of chili. Simmer 15 minutes.
3. Add beans and simmer 10 more minutes.
4. Season with salt and pepper.
5. Drizzle with extra olive oil before serving.