World Flavors Cookbook

Fainá (Chickpea Flatbread)

A dense, savory flatbread made from chickpea flour, traditionally served on top of a slice of pizza.

Cuisine: Argentina

Ingredients

• 300g chickpea flour
• 750ml water
• 50ml olive oil
• 1 tsp salt
• Lots of black pepper

Instructions

1. Whisk chickpea flour and water together until smooth. Let rest for at least 30 minutes.
2. Stir in salt, pepper, and most of the olive oil.
3. Pour into a well-oiled large, flat baking tray (pizzera).
4. Bake at 220°C (430°F) until firm and the edges are crispy and golden.