World Flavors Cookbook

Fairy Bread

A nostalgic children's party treat; white bread with butter and colorful "hundreds and thousands" sprinkles.

Cuisine: Australia

Ingredients

Instructions

  1. 1. Spread butter generously onto the bread, ensuring it reaches all the way to the edges. 2. Dip the buttered side into a plate of sprinkles, or pour sprinkles over until no butter is visible. 3. Cut the bread diagonally into triangles. 4. Serve as the highlight of a kids' birthday party.