World Flavors Cookbook

Fakes (Greek Lentil Soup)

A humble, aromatic brown lentil soup finished with a splash of red wine vinegar and a generous pour of olive oil — the epitome of Greek comfort food.

Cuisine: Greece

Ingredients

• 300g brown or green lentils
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 2 bay leaves
• Olive oil, red wine vinegar
• Salt, pepper, dried oregano

Instructions

1. Rinse lentils. Sauté onion and garlic in olive oil.
2. Add tomato paste, lentils, bay leaves, and water to cover.
3. Simmer 35–40 minutes until lentils are tender.
4. Finish with a splash of red wine vinegar and a drizzle of olive oil.