World Flavors Cookbook

Falafel Irani

Crispy chickpea and herb fritters, a popular street food in Iran with a uniquely Persian twist, often served in flatbread with pickled vegetables.

Cuisine: Iran

Ingredients

• 2 cups dried chickpeas (soaked overnight)
• 1/2 onion, chopped
• 3 cloves garlic
• 1/2 cup fresh parsley
• 1/2 cup fresh cilantro
• 1 tsp cumin, coriander, salt
• 1/4 tsp cayenne
• Oil for deep frying

Instructions

1. Drain soaked chickpeas thoroughly - do not use canned.
2. Blend chickpeas, onion, garlic, and herbs into a coarse paste.
3. Add spices and mix well.
4. Let the mixture rest for 30 minutes.
5. Form into small patties or balls.
6. Deep fry at 180°C until deep golden brown.
7. Drain on paper towels and serve in bread with pickles.