World Flavors Cookbook
Iraqi Falafel
Crispy chickpea fritters seasoned with a unique Iraqi spice blend, always served with amba (mango pickle) sauce.
Cuisine: Iraq
Ingredients
- Dried Chickpeas (soaked), Garlic, Parsley, Iraqi falafel spice, Baking soda, Amba for serving.
Instructions
- 1. Grind chickpeas and garlic. 2. Mix with spices and herbs. 3. Fry small discs until dark brown. 4. Serve in samoon bread with amba.