World Flavors Cookbook

Aleppo-Style Falafel

Crispy, herb-flecked chickpea fritters from Aleppo, known for their golden exterior and airy, bright green interior.

Cuisine: Syria

Ingredients

• 2 cups dried chickpeas, soaked 24h (never canned)
• 1 bunch cilantro, 1 bunch parsley
• 4 cloves garlic, 1 onion
• 1 tbsp coriander, 1 tbsp cumin
• 1/2 tsp baking soda (added just before frying)
• Sesame seeds for crust

Instructions

1. Pulse chickpeas, herbs, and aromatics in a processor until a coarse sand texture forms.
2. Let mixture rest for 1 hour. Stir in spices and baking soda.
3. Form into small balls or discs, dip one side in sesame seeds.
4. Deep fry in hot oil until dark golden brown.
5. Serve in pita with tahini sauce, pickled turnips, and fresh mint.