World Flavors Cookbook

Syrian Falafel

Name: Syrian Falafel
Cook time: 15 min
Cuisine: Syria
Ingredients: Dried chickpeas (soaked overnight) Fresh parsley, cilantro, and garlic Spices: cumin, coriander, salt Baking soda Oil for deep frying

Crispy fried balls of ground chickpeas and herbs, a staple street food of Aleppo.

Cuisine: Syria

Ingredients

Dried chickpeas (soaked overnight) Fresh parsley, cilantro, and garlic Spices: cumin, coriander, salt Baking soda Oil for deep frying

Instructions

Grind soaked chickpeas with herbs and garlic until a coarse paste forms. Mix in spices and baking soda. Form into small balls or discs using a falafel mold. Deep fry until dark golden and crispy. Serve in a wrap with tahini, vegetables, and pickles.