World Flavors Cookbook

Falafel Wrap

Crispy, herb-filled chickpea falafel balls wrapped in warm pita with tahini, pickles, and fresh vegetables.

Cuisine: Jordan

Ingredients

Instructions

  1. Fry the falafel balls until golden and crispy. Warm the bread. Fill with falafel, vegetables, and a generous drizzle of tahini sauce. Roll tightly.