World Flavors Cookbook
Falafel Wrap
Crispy, herb-filled chickpea falafel balls wrapped in warm pita with tahini, pickles, and fresh vegetables.
Cuisine: Jordan
Ingredients
- chickpea falafel, pita or wrap bread, tahini sauce, pickles, tomato, lettuce, ambeh (mango sauce optional)
Instructions
- Fry the falafel balls until golden and crispy. Warm the bread. Fill with falafel, vegetables, and a generous drizzle of tahini sauce. Roll tightly.