World Flavors Cookbook

Falda (Starch Jelly Dessert)

Name: Falda (Starch Jelly Dessert)
Cook time: 40 min
Cuisine: Tajikistan
Ingredients: Wheat starch, Sugar, Rose water, Water, Food coloring (optional).

A traditional jelly-like dessert made from wheat starch, sugar, and rose water.

Cuisine: Tajikistan

Ingredients

Wheat starch, Sugar, Rose water, Water, Food coloring (optional).

Instructions

1. Mix starch with water and cook until thick and translucent. 2. Add sugar and rose water. 3. Pour into a tray and let set. 4. Cut into squares and serve chilled.