World Flavors Cookbook

Faloodeh

A unique Persian frozen dessert made from starch noodles frozen with rosewater and saffron syrup, creating a gelatinous, refreshing treat.

Cuisine: Iran

Ingredients

• 4 tbsp rice starch or cornstarch
• 2 cups water
• 1/2 cup sugar
• 1 tbsp rosewater
• 1/2 tsp saffron water
• 2 tbsp sour cherry syrup (optional)
• Pistachios for garnish

Instructions

1. Mix rice starch with 1 cup cold water.
2. Boil 1 cup water with sugar until dissolved.
3. Add the starch mixture and stir continuously.
4. Cook until it becomes a thick gel.
5. Remove from heat, add rosewater and saffron.
6. Pour into shallow pans and freeze for 3 hours.
7. Scrape with a fork to create icy textures.
8. Serve with sour cherry syrup and pistachios.