World Flavors Cookbook

Faluda

Name: Faluda
Cuisine: Sri Lanka
Ingredients: milk, rose syrup, basil seeds (kas-kas), jelly, vanilla ice cream

A colorful, sweet cold beverage made with rose syrup, basil seeds, and ice cream.

Cuisine: Sri Lanka

Ingredients

Soak basil seeds. Layer jelly and seeds in a tall glass. Pour in milk mixed with rose syrup. Top with a scoop of vanilla ice cream.