World Flavors Cookbook
Fårikål
Norway's official national dish — a simple and hearty mutton and cabbage stew seasoned with whole peppercorns.
Cuisine: Norway
Ingredients
- mutton or lamb on bone
- cabbage wedges
- whole black peppercorns
- salt
- water
- boiled potatoes
Instructions
- Layer meat and cabbage in pot
- Add pepper/salt/water
- Simmer low hours until tender
- Serve with potatoes