World Flavors Cookbook

Fasolakia (Green Beans in Oil)

Fresh green beans braised with potatoes and carrots in a rich, herby tomato and olive oil sauce.

Cuisine: Greece

Ingredients

• 1kg green beans, trimmed
• 2 potatoes, cubed
• 1 large onion, 2 cloves garlic
• 400g crushed tomatoes
• 1/2 cup olive oil
• Dill and parsley

Instructions

1. Sauté onion and garlic in olive oil. Add the beans and potatoes.
2. Add tomatoes and enough water to barely cover.
3. Simmer on low for 45-50 minutes until the beans are very soft (not crunchy).
4. Add fresh herbs at the end. Serve with feta and bread.