World Flavors Cookbook

Fasolia (Green Beans and Carrots)

A mild and sweet stew of green beans and carrots, sautéed with caramelized onions and turmeric.

Cuisine: Ethiopia

Ingredients

• 500g green beans, trimmed
• 2 large carrots, sliced into sticks
• 1 onion, sliced
• 2 tbsp oil
• Turmeric and ginger

Instructions

1. Sauté onions in oil until they start to caramelize.
2. Add carrots and green beans.
3. Add turmeric and ginger.
4. Cover and cook until the vegetables are tender but still have a bite.