World Flavors Cookbook

Fasolia (Bean Stew)

Name: Fasolia (Bean Stew)
Cook time: 45 min
Cuisine: Lebanon
Ingredients: 2 cans white kidney beans, 500g beef or lamb chunks, 3 tbsp tomato paste, 4 cloves garlic, 1 bunch cilantro.

A hearty white bean stew cooked with meat and marrow bones in a thick tomato and garlic sauce.

Cuisine: Lebanon

Ingredients

2 cans white kidney beans, 500g beef or lamb chunks, 3 tbsp tomato paste, 4 cloves garlic, 1 bunch cilantro.

Instructions

Cook the meat until tender. Add the beans, tomato paste, and a garlic-cilantro sauté (tasha). Simmer until the sauce is thick and flavorful. Serve with vermicelli rice.