World Flavors Cookbook

Fatayer (Spinach Pies)

Name: Fatayer (Spinach Pies)
Cook time: 15 min
Cuisine: Syria
Ingredients: Dough: flour, yeast, olive oil Filling: fresh spinach, onions, sumac, lemon juice, walnuts

Triangular pastry pockets filled with a tangy and savory spinach mixture.

Cuisine: Syria

Ingredients

Dough: flour, yeast, olive oil Filling: fresh spinach, onions, sumac, lemon juice, walnuts

Instructions

Sauté onions, then mix with chopped spinach, sumac, lemon, and walnuts. Roll out the dough and cut into circles. Place filling in the center and fold the edges into a triangle shape. Bake at 200°C until golden brown.