World Flavors Cookbook

Fatteh (Chickpea and Bread Layer)

A layered dish of toasted pita bread, warm chickpeas, and a cool yogurt-tahini sauce, topped with toasted nuts.

Cuisine: Jordan

Ingredients

Instructions

  1. Toast pieces of pita. Layer bread, then warm chickpeas. Cover with a mixture of yogurt, tahini, garlic, and lemon. Garnish with nuts sizzling in butter.