World Flavors Cookbook

Fatteh (Chickpeas with Yogurt)

Name: Fatteh (Chickpeas with Yogurt)
Cook time: 15 min
Cuisine: Syria
Ingredients: Fried pita pieces Cooked chickpeas Yogurt mixed with tahini and garlic Toasted pine nuts Melted ghee or butter

A layered dish of crispy bread, warm chickpeas, and a cool garlic-yogurt sauce.

Cuisine: Syria

Ingredients

Fried pita pieces Cooked chickpeas Yogurt mixed with tahini and garlic Toasted pine nuts Melted ghee or butter

Instructions

Layer the crispy bread in a bowl. Top with warm chickpeas and some of their broth. Pour the yogurt-tahini mixture over the top. Garnish with pine nuts. Finally, pour a splash of sizzling hot ghee over the dish for a dramatic finish.