World Flavors Cookbook

Fattoush Salad

Name: Fattoush Salad
Cook time: 5 min
Cuisine: Syria
Ingredients: 2 pieces of pita bread, cut into squares 3 tomatoes, chopped 2 cucumbers, chopped 4 radishes, sliced 1 green bell pepper, chopped Fresh parsley and mint Zesty dressing: olive oil, lemon juice, sumac, pomegranate molasses

A vibrant Levantine bread salad featuring toasted pita, fresh vegetables, and tangy sumac.

Cuisine: Syria

Ingredients

2 pieces of pita bread, cut into squares 3 tomatoes, chopped 2 cucumbers, chopped 4 radishes, sliced 1 green bell pepper, chopped Fresh parsley and mint Zesty dressing: olive oil, lemon juice, sumac, pomegranate molasses

Instructions

Toast or fry the pita squares until golden and crispy. Combine all the chopped vegetables and herbs in a large bowl. Whisk the dressing ingredients together. Just before serving, toss the vegetables with the dressing and fold in the crispy pita pieces. Sprinkle with extra sumac.