World Flavors Cookbook

Favas à Portuguesa

Name: Favas à Portuguesa
Cook time: 40 min
Cuisine: Portugal
Ingredients: 1 kg broad beans (favas); Chouriço, morcela, bacon; Onion, garlic; Fresh mint, cilantro; White wine

Broad beans stewed with assorted meats and aromatic herbs like mint and cilantro.

Cuisine: Portugal

Ingredients

1 kg broad beans (favas)
Chouriço, morcela, bacon
Onion, garlic
Fresh mint, cilantro
White wine

Instructions

1. Sauté onion and garlic with the meats. 2. Add the broad beans and a splash of wine. 3. Simmer until the beans are tender. 4. Stir in fresh mint and cilantro just before serving.