World Flavors Cookbook

Feijoada

Name: Feijoada
Cook time: 240 min
Cuisine: Brazil
Ingredients: black beans; pork (ears, feet, ribs); smoked sausage; beef; garlic; onion; bay leaves; orange slices

Brazil's national dish — a rich, slow-cooked black bean stew with various cuts of pork and beef, traditionally served with rice, kale, and farofa.

Cuisine: Brazil

Ingredients

black beans
pork (ears, feet, ribs)
smoked sausage
beef
garlic
onion
bay leaves
orange slices

Instructions

Soak beans
Simmer meats/beans hours
Serve with rice/farofa/collards/orange