World Flavors Cookbook

Feijoada à Transmontana

Name: Feijoada à Transmontana
Cook time: 90 min
Cuisine: Portugal
Ingredients: 500g dried red beans; Pork ear, foot, and ribs; Chouriço; Morcela; Cabbage; Carrots; Onion, garlic, paprika

The original bean stew from the Trás-os-Montes region, featuring red beans and various pork cuts.

Cuisine: Portugal

Ingredients

500g dried red beans
Pork ear, foot, and ribs
Chouriço
Morcela
Cabbage
Carrots
Onion, garlic, paprika

Instructions

1. Soak beans overnight. 2. Boil pork meats and sausages until tender. 3. Sauté onion and garlic, add beans and meat broth. 4. Add vegetables and sliced meats. 5. Simmer until beans are creamy.