World Flavors Cookbook

Douchi (Fermented Black Beans)

The ancient process of fermenting black soybeans to create a powerful umami condiment.

Cuisine: Ancient World

Ingredients

• black soybeans, salt, fermentation starter

Instructions

1. Boil soybeans until tender. Mix with salt and a fermentation starter. Let ferment in sealed jars for several months until dark and pungent.