World Flavors Cookbook

Feter Meshaltet

An ancient Egyptian layered pastry made of paper-thin dough and plenty of clarified butter, baked until puffed and golden.

Cuisine: Egypt

Ingredients

• 4 cups flour
• Water and a pinch of salt
• 1 cup clarified butter (samna) or butter, melted
• Oil for stretching

Instructions

1. Knead flour and water into a very soft, elastic dough. Let rest.
2. On an oiled surface, stretch a small ball of dough until it is transparently thin.
3. Fold into a square, brushing each fold with samna.
4. Repeat with several more balls, wrapping each new layer around the previous ones.
5. Bake in a very hot oven until it puffs up and turns golden brown.
6. Serve with honey, molasses, or salty cheese.