World Flavors Cookbook

Fiakergulasch

A special Viennese goulash served with a fried egg, a fan-cut pickle, and a frankfurter sausage.

Cuisine: Austria

Ingredients

• Beef goulash
• Fried eggs
• Pickles
• Vienna sausages
• Bread dumplings

Instructions

1. 1. Prepare a rich beef goulash. 2. Top each plate with a sunny-side-up egg. 3. Add a heated sausage and a fan-cut pickle on the side.