World Flavors Cookbook

Fiambre

An enormous cold salad of over 50 ingredients, including meats, cheeses, and pickled vegetables.

Cuisine: Guatemala

Ingredients

• cured meats, sausages, cheeses, pacayas, beets, corn, asparagus, olives, eggs, caldillo (dressing)

Instructions

1. Pickle vegetables separately
2. Mix with meats and cheeses
3. Top with caldillo
4. Let marinate for 24 hours