World Flavors Cookbook

Finnbiff (Reindeer Stew)

A savory stew made with thin shavings of reindeer meat, mushrooms, and a creamy juniper-scented sauce.

Cuisine: Norway

Ingredients

• shaved reindeer meat
• mushrooms
• juniper berries
• sour cream
• goat cheese (brunost)
• lingonberries

Instructions

1. Fry reindeer and mushrooms
2. Add crushed berries and stock
3. Stir in sour cream and cheese
4. Simmer for 15 minutes
5. Serve with mashed potatoes