World Flavors Cookbook

Firfir (Spiced Shredded Injera)

A common breakfast dish made by sautéing shredded injera with a spicy onion and berbere base.

Cuisine: Ethiopia

Ingredients

• 2 pieces of injera, shredded
• 1 onion, minced
• 2 tbsp berbere
• 2 tbsp vegetable oil or kibbeh
• 1 tomato, diced (optional)

Instructions

1. Sauté onions in oil until soft.
2. Add berbere and tomatoes, cook for 5 minutes.
3. Toss in the shredded injera and stir until it absorbs the sauce.
4. Serve warm.