World Flavors Cookbook

Fiš Paprikaš (Fish Stew)

Name: Fiš Paprikaš (Fish Stew)
Cook time: 45 min
Cuisine: Serbia
Ingredients: River fish, onions, plenty of red paprika, hot chili, tomato juice

A spicy freshwater fish stew made with carp, pike, and plenty of paprika.

Cuisine: Serbia

Ingredients

River fish, onions, plenty of red paprika, hot chili, tomato juice

Instructions

1. Simmer onions and paprika. 2. Add fish chunks and liquid. 3. Cook until the fish is tender and the sauce is red and rich.