World Flavors Cookbook

Fish Ball Soup

Name: Fish Ball Soup
Cook time: 10 min
Cuisine: Taiwan
Ingredients: Taiwanese fish balls, celery, white pepper, clear broth, fried shallots

Springy, chewy fish balls served in a light celery and white pepper broth.

Cuisine: Taiwan

Ingredients

Taiwanese fish balls, celery, white pepper, clear broth, fried shallots

Instructions

Simmer fish balls in broth until they float and puff up. Garnish with chopped celery, white pepper, and fried shallots.