World Flavors Cookbook

Guyanese Fish Cake

Name: Guyanese Fish Cake
Cook time: 15 min
Cuisine: Guyana
Ingredients: salted fish or fresh white fish, potatoes (boiled), onion, scallions, chili, egg

Savory fried patties made from salted or fresh fish mixed with herbs and spices.

Cuisine: Guyana

Ingredients

salted fish or fresh white fish, potatoes (boiled), onion, scallions, chili, egg

Instructions

Boil fish and potatoes separately. Flake the fish and mash with potatoes. Add aromatics and egg to bind. Shape into patties and fry until golden.