World Flavors Cookbook

Fish Cake Salad (Nga Pe Thoke)

Name: Fish Cake Salad (Nga Pe Thoke)
Cook time: 10 min
Cuisine: Myanmar
Ingredients: fish cakes, onion, chili, lime, cilantro, garlic oil

Chewy fried fish cakes mixed into a spicy and tangy salad.

Cuisine: Myanmar

Ingredients

fish cakes, onion, chili, lime, cilantro, garlic oil

Instructions

Slice fried fish cakes and toss with fresh aromatics and dressing.