World Flavors Cookbook

Ancient Fish in Vinegar Sauce

Name: Ancient Fish in Vinegar Sauce
Cook time: 10 min
Cuisine: Ancient World
Ingredients: white fish fillets, rice vinegar, ginger, sugar, salt

Poached fish served with a tangy and sweet vinegar-based dressing.

Cuisine: Ancient World

Ingredients

white fish fillets, rice vinegar, ginger, sugar, salt

Instructions

Poach fish in water with ginger. Prepare a sauce by heating vinegar with a little sugar and salt. Pour over the fish and serve.