World Flavors Cookbook

Poisson au Charmoula

Fresh white fish marinated in a vibrant green "charmoula" herb and spice paste, baked or fried until tender.

Cuisine: Morocco

Ingredients

• 1 whole large fish or fillets (Sea Bream or Sea Bass)
• Charmoula: cilantro, parsley, garlic, lemon juice, olive oil
• Paprika, cumin, and chili flakes

Instructions

1. Make the charmoula by blending herbs, garlic, and spices with oil and lemon.
2. Coat the fish inside and out with the paste. Marinate for 1 hour.
3. Bake in a dish with sliced tomatoes and peppers, or pan-fry.
4. Serve with extra charmoula on the side.