World Flavors Cookbook

Fisincan Plov

Name: Fisincan Plov
Cook time: 120 min
Cuisine: Azerbaijan
Ingredients: Plov rice; Meat sauce: ground walnuts, pomegranate juice, meat, onions.

A striking dark purple plov served with a rich walnut and pomegranate meat sauce.

Cuisine: Azerbaijan

Ingredients

Plov rice
Meat sauce: ground walnuts, pomegranate juice, meat, onions.

Instructions

1. Cook plov rice separately. 2. Prepare the sauce by cooking meat with ground walnuts and pomegranate until it turns dark purple.