World Flavors Cookbook
Fiskeboller i hvit saus
Mild fish balls served in a white béchamel sauce, often flavored with curry and garnished with shrimp.
Cuisine: Norway
Ingredients
- fish balls (canned or fresh)
- butter and flour
- milk
- curry powder
- carrots
Instructions
- Make a white sauce
- Add fish balls and heat through
- Add a pinch of curry
- Serve with boiled potatoes and raw carrots