World Flavors Cookbook

Fiskefrikadeller (Fish Cakes)

Danish pan-fried fish cakes made from white fish, typically served with remoulade and rye bread.

Cuisine: Denmark

Ingredients

• 500g white fish (cod or haddock)
• 1 onion, grated
• 1 egg
• 2 tbsp flour
• 1/2 cup milk
• Dill, lemon zest, salt, pepper
• Remoulade for serving

Instructions

1. Process fish and onion in a blender or food processor.
2. Mix in egg, flour, and milk until a smooth paste forms.
3. Season with herbs and zest.
4. Fry spoonfuls of the mixture in butter until golden brown.
5. Serve warm or cold.