World Flavors Cookbook
Bergensk Fiskesuppe
A creamy, elegant fish soup from Bergen, featuring small fish balls and a balance of sour and sweet.
Cuisine: Norway
Ingredients
- fish stock
- cream and egg yolks
- small fish balls
- carrots and leeks
- vinegar and sugar
Instructions
- Simmer vegetables in stock
- Whisk cream and yolks, stir into soup (do not boil)
- Add fish balls and heat through
- Season with vinegar and sugar for a signature tang