World Flavors Cookbook
Fladder (Cow Tripe Soup)
A unique and traditional soup made with cow tripe, flavored with piment and celery.
Cuisine: Suriname
Ingredients
- cow tripe, piment (allspice), celery, onion, bouillon
Instructions
- Clean and boil tripe for several hours until tender. Season the broth with allspice and fresh celery.