World Flavors Cookbook
Flæskesteg (Roast Pork)
Succulent roast pork with perfectly crackled skin, served with red cabbage and caramelized potatoes.
Cuisine: Denmark
Ingredients
- pork roast with skin
- salt
- bay leaves
- cloves
- water
Instructions
- Score the skin deeply without hitting the meat
- Rub generously with salt
- Roast with water in the pan
- Ensure the crackling is crispy before removing