World Flavors Cookbook

Flan Cubano

Rich and creamy egg custard with a golden caramel topping.

Cuisine: Cuba

Ingredients

• eggs, condensed milk, evaporated milk, sugar, vanilla, water

Instructions

1. Caramelize sugar in a mold
2. Whisk milks and eggs
3. Pour into mold
4. Bake in a water bath until set
5. Chill and invert