World Flavors Cookbook

Flan Mixto (Crème Caramel 'Mixed')

The absolute king of Argentine desserts — a silky egg custard served 'mixto' (with both dulce de leche and whipped cream).

Cuisine: Argentina

Ingredients

• 6 eggs
• 500ml milk
• 1 cup sugar (for flan)
• 1/2 cup sugar (for caramel)
• Vanilla extract
• Dulce de leche and whipped cream for serving

Instructions

1. Caramelize the mold by melting sugar until amber. Rotate to coat sides.
2. Whisk eggs and sugar. Add warm milk and vanilla slowly.
3. Pour into the mold. Bake in a water bath at 160°C until set but still jiggly.
4. Chill overnight. Serve with a dollop of dulce de leche and cream.